Super easy, to put together and tastes great, but even better the next day. It freezes excellently. Serves 10.
1 pound of stew meat – browned (I’ve also made this with venison, ground beef, left over chicken, rotisserie chicken, etc.)
1 diced onion
3-4 large carrots, peeled and sliced (or use frozen carrots)
1 cup of frozen peas
1 cup of frozen corn
1 can of sliced mushrooms
2-3 cups of beef stock
1 can of mushroom soup
3-4 diced potatoes
2 tablespoons of Worcheshire sauce
1-2 yams diced (optional)
1 can of diced tomatoes (optional)
Season to taste
You can add any vegetable you want, just know that if you add soft vegies like zucchini, or something like that, put it in the last 30 mins or they’ll get mushy.
Crock Pot for 2-3 hours or on low for most of the day (after 2 hours you can eat it if you bite the carrots are easy to bite through.)
