Ingredients Serving with: Instructions Preheat the oven to 425 degrees Fahrenheit. Place the pepper halves in an oven-safe baking dish and bake until the peppers soften, about 15 minutes. (Tip: cooking the peppers before stuffing makes them easier to eat.) Heat the olive oil in a skillet over medium-high heat. Add the ground beef and Read More
Category: FEEDING THE SOLDIERS
Beef Stew
Super easy, to put together and tastes great, but even better the next day. It freezes excellently. Serves 10. 1 pound of stew meat – browned (I’ve also made this with venison, ground beef, left over chicken, rotisserie chicken, etc.) 1 diced onion 3-4 large carrots, peeled and sliced (or use frozen carrots) 1 cup Read More
Cheesy Hamburger Potato Soup
You’ll love this inexpensive, warm on a cold day soup! And it freezes excellent! I make a large batch, we eat it for 2 days and then freeze the rest for another day. Ingredients: 1 pound of hamburger (or ground turkey, chicken or sausage) *I like to combine hamburger and Italian sausage. 1 onion diced Read More
Stuffed Portobello Mushrooms
Stuffed Mushrooms (Keto friendly) Preheat oven to 350 degrees 4-6 large Portobello mushrooms (washed and stems removed) In a bowl mix: 1 package of cream cheese 1 chopped onion TSP of garlic 1 chopped green or red pepper 1 diced tomato Add chives to taste 1 tablespoon of lemon juice I’ve also added browned Italian Read More
Monster Cookies
A fun cooking project to do with the kids! If you’re teaching math skills, have them double the recipe before they can bake them! Preheat oven to 350 1 ½ cups of all-purpose flour 3 large eggs ¾ tsp of baking soda 2 tsp vanilla extract 1 cup of peanut butter 1 cup of oats 1 1/4 Read More
Cheesecake – Lo Carb
We love this very lo (almost no carb) cheesecake. It satisfies that sweet tooth craving! Pre-heat oven to 350 degrees In a mixing bowl add: 1 cup of cream cheese 1 cup of plain Greek yogurt 1 egg 1 teaspoon of vanilla 2 tablespoons of Monk sweetener or a sugar free sweetner of your choice. Read More
Zucchini Boat
Lo-Carb, sugar free, Keto approved. Ever wonder what to do with all those zucchinis? Here’s a Keto friendly, healthy way to use them up! 2-4 small (8-10 inches) zucchini Cut in half lengthwise and scoop out the middle. Lay flat on a cookie sheet – insides up. Sprinkle with your choice of grated cheese. We Read More
Zuchinni Bread
Heat Oven 325 Mix eggs, sugar, oil, vanilla, and everything else except the flour. Once mixed well, add the flours. Pour into 3 oiled, floured loaf pans. Bake for 55 mins. Check by inserting a clean knife into the center. When the loaf is done it will come out clean. Share on FacebookTweetFollow usPosted in EATS
Quesadillas! Fast, Easy and they love them!
Serves: 6 – 8 Ingredients 4 Chicken breasts or thighs or any combination. You can use sliced beef, or ground beef, chicken, turkey, shirmp or fish (we use fish sticks). 2 tablespoons of diced garlic 1 diced onion 1 can corn (this is the price for 1 can–look for bulk prices in your local stores) Read More
TACO TUESDAY!
This recipe is so fast and easy, you can put in the crock pot while you’re making breakfast and eat it for lunch or dinner OR BOTH! We live such busy lives, but nutrition is still a vital part of our days. So here’s a recipe that will save you time and sanity. This recipe Read More