Category: FEEDING THE SOLDIERS

You’ll love this inexpensive, warm on a cold day soup! And it freezes excellent! I make a large batch, we eat it for 2 days and then freeze the rest for another day. Ingredients: 1 pound of hamburger (or ground turkey, chicken or sausage) *I like to combine hamburger and Italian sausage. 1 onion diced Read More

Stuffed Mushrooms (Keto friendly) Preheat oven to 350 degrees 4-6 large Portobello mushrooms (washed and stems removed) In a bowl mix: 1 package of cream cheese 1 chopped onion TSP of garlic 1 chopped green or red pepper 1 diced tomato Add chives to taste 1 tablespoon of lemon juice I’ve also added browned Italian Read More

A fun cooking project to do with the kids! If you’re teaching math skills, have them double the recipe before they can bake them! Preheat oven to 350 1 ½ cups of all-purpose flour              3 large eggs ¾ tsp of baking soda                          2 tsp vanilla extract 1 cup of peanut butter                        1 cup of oats 1 1/4 Read More

Heat Oven 325 Mix eggs, sugar, oil, vanilla, and everything else except the flour. Once mixed well, add the flours. Pour into 3 oiled, floured loaf pans. Bake for 55 mins. Check by inserting a clean knife into the center. When the loaf is done it will come out clean. Share on FacebookTweetFollow usPosted in EATS

Serves: 6 – 8    Ingredients                 4 Chicken breasts or thighs or any combination. You can use sliced beef, or ground beef, chicken, turkey, shirmp or fish (we use fish sticks). 2 tablespoons of diced garlic 1 diced onion 1 can corn (this is the price for 1 can–look for bulk prices in your local stores) Read More

This recipe is so fast and easy, you can put in the crock pot while you’re making breakfast and eat it for lunch or dinner OR BOTH! We live such busy lives, but nutrition is still a vital part of our days. So here’s a recipe that will save you time and sanity. This recipe Read More